Glossary
Beer
abw
Alcohol by weight, as a percentage. The simplest...
FAQ
Get to Know Your Alcohol (By Volume)
Knowing your alcohol helps you to better appreciate...
How To Pour Beer
Pouring beer is an art, and definitely part of the...
How To Store Beer
Wine is not the only drink that can be aged for...
How To Taste Beer
When analyzing a beer, you can't just swill it down,...
I've heard the beer geeks talk about a chill haze. What is it?
Don't panic and dump this beer. A chill haze or thin...
The last beer I had smelled like vinegar. What's up?
If a beer smells vinegary and you think it would be...
What is a brewpub?
A brewpub usually brews less than 2,000 hectoliters...
Why are beer bottles mostly brown in color?
Brown glass affords the best protection against the...
Why does beer go skunky?
Beer goes skunky when ultraviolet light reacts with...
Will I get toasted if I eat food cooked with beer?
The prevailing wisdom is that all alcohol in food is...
InBev: Beer volumes down 4.1% in UK
15.08.08 - The Stella Artois brewer, who recently announced a second price increase of 3.3% on top of an earlier rise this year of 4.1%, said that its volume dip was ahead of the market in the UK resulting in greater market share for its beer. [more]
Diageo rejects IFA criticism on barley
14.08.08 - Diageo Ireland has strongly refuted claims by the Irish Farmers Association (IFA) that it has abused its position in the market and has endangered the future of the malting barley sector. [more]
InBev testing low calorie Stella Artois
13.08.08 - InBev is testing a low calorie version of Stella Artois in Canada this summer, according to a Toronto newspaper. The test could lead to a worldwide rollout, The Globe and Mail reported. [more]
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