Analytical values
  

Munich Malt

(the values are harvest-dependent)
BESTMALZ - the specialists for malt and beer


 

 

Minimum

Maximum

Moisture content

%

 

4.5

Extract fine grist, dry matter

%

80.0

 

Fine coarse-difference (extract difference)

%

1.0

1.5

Viskosity

m*Pas

1.45

1.60

Mallowness

%

76.0

 

Steeliness (complete kernels)

%

 

4.0

Protein, dry matter

%

10.0

12.0

Soluble protein, dry matter

%

4.0

5.0

Soluble nitrogen

g/100g

0.650

0.800

Kolbach index

%

40.0

47.0

Hartong index 45° C

%

36.0

41.0


Colour congress wort


EBC
Lovibond


15
6


30
12

pH indicator congress wort

 

5.80

6.10

Modification (acc. Carlsberg)

%

80

 

Homogenity (acc. Carlsberg)

%

60

 

Grading > 2.5 mm

%

90.0

 

Skinned barley

%

 

2.0



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