Analytical values
Wheat Malt
(the values are harvest-dependent)
|
|
|
Wheat Malt light
|
|
|
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
|
5.5
|
|
Extract fine grist, dry matter
|
%
|
82.5
|
85.0
|
|
Fine coarse-difference (extract difference)
|
%
|
1.3
|
2.5
|
|
Viskosity
|
m*Pas
|
1.65
|
2.00
|
|
Protein, dry matter
|
%
|
|
13.5
|
|
Kolbach index
|
|
38.0
|
44.0
|
|
Hartong index 45° C
|
%
|
33
|
|
|
Colour congress wort
|
EBC
Lovibond
|
3.0
1.6
|
5.0
2.3
|
|
pH indicator congress wort
|
|
5.80
|
6.10
|
|
Saccharification time
|
min
|
10
|
15
|
|
Wheat Malt dark
|
|
|
|
Minimum
|
Maximum
|
|
Moisture content
|
%
|
3.5
|
5.0
|
|
Extract fine grist, dry matter
|
%
|
82.5
|
85.0
|
|
Fine coarse-difference (extract difference)
|
%
|
1.3
|
2.5
|
|
Viskosity
|
m*Pas
|
1.65
|
2.00
|
|
Protein, dry matter
|
%
|
|
13.5
|
|
Kolbach index
|
|
38.0
|
45.0
|
|
Hartong index 45° C
|
%
|
33
|
|
|
Colour congress wort
|
EBC
Lovibond
|
12
5
|
20
8
|
|
pH indicator congress wort
|
|
5.80
|
6.00
|
|
Saccharification time
|
min
|
15
|
20
|
|
|