Products
Our Products
Top-grade raw materials from the region are the basis for our quality malts. We process two-row summer malting barely and brewing wheat from the best cultivation areas in southwestern Germany. The barley is healthy and pure, fine spelt and strong enzymes.
We actively participate in the selection of the barely variety through continuing and trusting cooperation with our partners involved in barely and wheat research as well as cultivation and agricultural experts.
These measures guarantee that BESTMALZ raw materials have outstanding malt and brewing characteristics.
Comprehensive documentation means each batch of BESTMALZ can be tracked all the way back to its origin.
Malting barely grown with integrated, controlled organic methods
guarantees cultivation based on the most modern agriculture and
routines with the goal of fulfilling the special demands for quality and environmental aspects.
BESTMALZ refines the high-grade brewing raw material with the most modern malting technology under continuous quality control. The many years of experience and the honed instincts of highly qualified employees are indispensable.
BESTMALZ steeping technology: careful purification, airing, CO2 extraction and climatization is the optimal preparation for the germination process.
BESTMALZ kilning technology: careful drying of green malts using indirect firing with computer-aided process control and environmentally friendly natural or liquid gas.
In the malt houses of the BESTMALZ AG the malt production continues day and night, 365 days a year controlled, monitored and documented by powerful computer systems.
That is how we reach our quality goal, manufacturing products of homogeneous, constant quality. Computer-aided processing ensures malts of the highest quality, reliable and safe brewing engineering.
Our malts represent the optimal basis for smooth brewing processes.
Quality Control
The trust of our customers is justified by the fact that BESTMALZ quality malts are subject to independent quality control during each phase of production process. The malt is monitored by exact controls before, during and after each step in the process, beginning with the delivery of the raw materials and continuing until the malt is shipped.
All of the critical parameters are continually analyzed in our laboratory. That is how we ensure the desired malt quality – without compromise. Because only the finest product is shipped! Regular audits, specified in our certified quality management system, guarantees continuous control of all processes.
InBev Closes Anheuser-Busch Acquisition
20.11.08 - Belgian brewer InBev Tuesday announced it has completed the acquisition of U.S. beer producer, Anheuser-Busch Companies Inc. (BUD | Quote | Chart | News | PowerRating), following approval from shareholders of both companies. The $52 billion deal makes the combined entity the world's largest brewer. [more]
Heineken launches new responsible drinking campaign
19.11.08 - Brewer Heineken has launched an international responsible drinking campaign called ‘Know The Signs’. The internet-based campaign is an extension of the five-year-old ‘Enjoy Heineken Responsibly’ programme, and is aimed at encouraging responsible drinking. [more]
New mixed beer drinks and alcohol-free refreshment with a malt base
19.11.08 - According to a study from the Society of Consumer Research, the demand for mixed beer drinks quantitatively increased by more than 3% during the first half of 2008 as compared to the same period in 2007, and sales grew by almost 11% at the same time. [more]
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